WWW.MINEHEAD-ONLINE.CO.UK
COUNTRY CHICKEN CASSEROLE

BACK TO RECIPES

   
    Ingredients:
8 Chicken thighs
1 Clove garlic-crushed
5oz bacon diced
5oz whole button mushrooms
8 shallots
1tbsp cornflour
1pt knorr chicken stock
1tsp mixed dried herbs
4 carrots
2 med courgettes
2tsbsp olive oil

 

Preheat oven to 170C. Heat oil in a large flameproof casserole and brown chicken pieces until golden. Remove and place on a plate. Add garlic, bacon, mushrooms and shallots. Allow to cook gently. Put flour in a jug with 2tsp knorr chicken stock and make up to a pint, stirring. Gradually add stock and herbs, stirring until blended, bring to a simmer. Replace chicken pieces an dseason. Slice carrots and courgettes and add. Cover and cook for 1.5hrs until chicken is tender.



   
HOME    

MAIN PAGE LINKS

Minehead
pictures
Minehead
1910
Alcombe
1910
History
Minehead
Minehead
Links
Luccombe
1910
Merlins
Shop
AshleyCombe
Porlock
1910
Selworthy
1910
Recipes
Bellamy
mystery
Dunster
pictures
Dunster
1910
Minehead
firebrigade
Wootton
Courteney

Genealogy
links
Timberscombe
1910
Mother
Leakey
Monmouth
rebellion
Exmoor
Apache
tears
Watchet
pictures
Logs to burn
Captain
Stradling
Judge
Jeffreys
Exmoor
Sunsets
Tanks on
North Hill
Culbone
church
Minehead
online