Ingredients
| Mixed fruit | 12oz |
| Teabags | 2 |
| Moist brown sugar (preferably muscavado) | 6oz |
| Self raising flour | 12oz |
| Eggs | 2 |
| Mixed cake spice | 1/2 tsp |
| A few glazed cherrys and/or nuts (optional | |
Instructions
- Make the tea.
- Put dried fruit in the mixing bowl and cover with the tea.
- Leave to soak overnight
- Heat oven to 160C
- Mix sugar, eggs & spice together with the fruit
- Add flour and mix well.
- Grease a 1lb loaf tin.
- Put mix in tin.
- Bake about 1.5 h (it is ready when a skewer pushed into a cake does not come out with dough stuck on it). Dont overcook.
- Remove from tin & allow to cool.
- Serve sliced like bread with slices about 1 cm thick and (optional)
- spread with butter or similar.