Grandmothers Ribeye Steaks & Potatoes With Smokey Paprika Rub




2 rib eye steaks, cut 1 inch thick (about 12 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
2 large russet potatoes, washed and cut lengthwise into 8 wedges each
1 tablespoon minced green onion


2 tablespoons smoked paprika or 2 tablespoons spanish paprika
1 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1 teaspoon ground black pepper
1/2 teaspoon ground red pepper


Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons.

Press remaining seasoning evenly onto beef steaks; set aside.

Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.

Place steaks on grill over medium, ash-covered coals; arrange potatoes around steaks.

Grill steaks, covered, 10 -14 minutes (over medium heat on preheated gas grill, 9 - 14 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally.

Grill potatoes 14 - 17 minutes (over medium heat on preheated gas grill, 13 -15 minutes) or until tender, turning occasionally.

Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes.

Sprinkle with smoked or Spanish paprika.

Original Ribeye Steaks And Potatoes With Smokey Paprika Rub Recipe Recipe found at Grandmothers Kitchen Recipes.